Codex Stan 321-2015 Standard For Ginseng Products
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2FA34FB1B7DA4CD8B100954570CC0F99 |
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文件大小(MB)： |
0.2 |
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页数： |
13 |
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日期： |
2015-8-11 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
STANDARD FOR GINSENG PRODUCTS,CODEX STAN 321-2015,Adopted in 2015.,This Standard supersedes the regional standard CODEX STAN 295R-2009.,CODEX STAN 321-2015 2,1. SCOPE,This Standard applies to the ginseng products as defined in Section 2 below and offered for direct consumption, including for catering purposes or for repacking, if required. This Standard applies to ginseng products used as a food or food ingredient and does not apply to products used for medicinal purposes1.,2. DESCRIPTION,2.1 Product definition,Ginseng product is the product:,(a) prepared from all part of fresh and sound ginseng roots, derived from Panax ginseng C.A.Meyer or P. quinquefolius L., cultivated for commercial purposes and used for foods;,(b) packaged in such a manner as to safeguard the safety and nutritional and quality characteristics of the products;,(c) processed in an appropriate manner, undergoing operations such as drying, steaming, cutting, powdering, extraction and concentration in conformity with Section 2.2.,2.2 Types of Ginseng Products,Ginseng products covered by this Standard may be as follows:,2.2.1 Dried Ginseng,Dried Ginseng is manufactured when ginseng roots defined in Section 2.1 (a) are dried in an appropriate manner such as sun drying, hot air drying or other recognized drying methods. The product may be classified into one of such product types that have the main root and/or lateral roots or that are powdered or sliced.,2.2.2 Dried Steamed Ginseng,Dried Steamed Ginseng is manufactured when ginseng roots defined in Section 2.1 (a) are prepared using the steaming method and the drying method stated in Section 2.2.1. The product may be classified into one of such product types that have the main root and/or lateral roots or that are powdered or sliced.,2.2.3 Ginseng Extract,Ginseng Extract is manufactured when soluble components of ginseng roots defined in Section 2.1 (a) or Dried Ginseng defined in Section 2.2.1. are extracted by using water, ethanol or their mixture, filtered and concentrated. This product has a dark brown colour and a high viscosity. The product may be also presented as a powdered type through spray- or freeze-drying.,2.2.4 Steamed Ginseng Extract,Steamed Ginseng Extract is manufactured when soluble components of Dried Steamed Ginseng defined in Section 2.2.2 are extracted by using water, ethanol or their mixture, filtered and concentrated. This product has a dark brown colour and a high viscosity. The product may be also presented as a powdered type through spray- or freeze-drying.,2.3 Styles,Styles should be permitted provided that the product meets all relevant requirements of the Standard and is adequately described on the label to avoid confusing or misleading the consumer.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Composition,3.1.1 Basic Ingredients,Ginseng roots as defined in Section 2.1 (a).,1 Some countries also consider ginseng as a medicine.,CODEX STAN 321-2015 3,3.2 Quality Criteria,3.2.1 Flavour, Colour, and Ginsenoside Pattern,Ginseng products shall have normal flavour, colour, taste and a ginsenoside pattern2 unique to specific species of ginseng as well as be free from foreign matter.,3.2.2 Chemical and Physical Characteristics,3.2.2.1 Dried Ginseng and Dried Steamed Ginseng,(a) Moisture: no more than 14.0% (Powdered type: no more than 9.0%).,(b) Ash: no more than 6.0%.,(c) Water-saturated n-butanol extracts: no less than 20 mg/g3.,(d) Ginsenoside Rb1: qualitatively detected.,In addition, in the case of product is manufactured from P. ginseng C.A. Meyer, ginsenoside Rf should be also be qualitatively detected.,3.2.2.2 Ginseng Extract and Steamed Ginseng Extract,3.2.2.2.1 Ginseng Extract (liquid form),(a) Solids: no less than 60.0%.,(b) Water-insoluble solids: no more than 3.0%.,(c) Water-saturated n -butanol extracts: no less than 40 mg/g3.,(d) Ginsenoside Rb1: qualitatively detected.,In addition, in case of the product manufactured from P. ginseng C.A. Meyer, ginsenoside Rf should be also be qualitatively detected.,3.2.2.2.2 Ginseng Extract (powdered form),(a) Moisture: no more than 8.0%.,(b) Water-insoluble solids: no more than 3.0%.,(c) Water-saturated n -butanol extracts: no less than 60 mg/g3.,(d) Ginsenoside Rb1: qualitatively detected.,In addition, in case of the product manufactured from P. ginseng C.A. Meyer, ginsenoside Rf should be also be qualitatively detected.,3.3 Definition of Defects,The following defects shall be applied to the dried ginseng and dried steamed ginseng.,(a) Insect-damaged ginseng: Ginseng that is visibly damaged by insects or contains dead insects.,(b) Mouldy ginseng: Ginseng that is visibly affected by……
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